In 1999, two brothers, Mark and Eliot Workman had the dream of turning their love of bagels (like true Montrealers) into a career. With a secret family recipe passed on for generations in their back pocket and a handful of change, they set off on a journey to spread the joy of bagels to everyone’s homes. After much travel and search for the perfect spot, they set up their very first factory in 1994 in Victoria, opening their first franchise factory location in North Vancouver in 1999.
Mount Royal Bagels use only the best, quality ingredients and working with small batches to ensure freshness. As strong believers in tradition and heritage, we form, boil and bake in-house daily, making for light and chewy textured bagels that are perfect for sandwiches, toasted with cream cheese or eaten just as is!
From those dreaded early mornings to post weekend soccer games, Mount Royal Bagels are a family favorite that can brighten any day. Why not stop by on your way to work and pick up a bag for everyone in the office!
Sold by the half dozen in stores, be sure to pick up a bag at a location near you and be ready for whatever the week throws at you.
Come by on Saturdays to try our weekly specialty bagel flavor such as Cinnamon Apple, Cinnamon Raisin, Rainbow Sprinkles and more!